Semiya Payasam Recipe

Recipe By Slurrp

Semiya Payasam is a popular South Indian dessert made with vermicelli, milk, and sugar. It is a creamy and sweet dish that is often served during festivals and special occasions. The vermicelli is cooked in milk until it becomes soft and absorbs the flavors. It is then sweetened with sugar and flavored with cardamom and saffron. This delicious dessert can be enjoyed warm or chilled.

4.8
18 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Semiya Payasam Recipe

Directions : Semiya Payasam Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
488
calories per serving
23 g Fat13 g Protein56 g Carbs3 g FiberOther

Current Totals

  • 23 g Fat
  • 13 g Protein
  • 56 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    13 g
  • Fiber
    3 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    319 mg
  • Iron
    2 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    265 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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