Kerala Koottukari Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Peel and chop carrots, beans, potatoes, and drumsticks.
• STEP 2.In a pan, heat oil and add mustard seeds. Once they start to splutter, add curry leaves and chopped onions.
• STEP 3.Saute the onions until they turn golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 4.Add the chopped vegetables and mix well. Cook for a few minutes until they are slightly tender.
• STEP 5.In a blender, grind coconut, green chilies, and cumin seeds to a smooth paste. Add this paste to the vegetables.
• STEP 6.Add turmeric powder, red chili powder, and salt. Mix well and cook for another 5-7 minutes.
• STEP 7.Finally, add tamarind pulp and jaggery. Cook for a few more minutes until the flavors are well combined.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add any vegetables of your choice to this curry.
• Make sure to cook the vegetables until they are slightly tender, but not overcooked.
• Adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover Kerala Koottukari can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving. It tastes even better the next day as the flavors develop.
• Serve Kerala Koottukari with steamed rice or roti for a complete meal.