Name: Kerala Koottukari Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

Kerala Koottukari is a delicious Indian recipe served as a Side-Dish.

How to make Kerala Koottukari Recipe

Shiny Pradeep

Crawler

Indian

<p>Kerala Koottukari is a delicious Indian recipe served as a Side-Dish.</p>

Chana dal

Cucumber

Grated coconut

Jaggery

Chili powder

Turmeric powder half

Coriander powder

Pepper

Jeera

Mustard half

Curry leaves

Salt

Cover dal with water and soak 30 mins before cooking. 

step 1

step 2

step 3

 Cook the vegetables for half an hour if in the conventional manner or one whistle if in a pressure cooker. 

step 4

 Let a small quantity of water remain, so that the kari will be in the form of paste (after adding coconut paste) and drain the excess water. 

step 5

 Fry the grated coconut along with pepper and jeera and grind it. 

step 6

 Add the coconut paste and jaggery into the vegetables. 

step 7

 Add salt, stir and let it boil for 5-10 mins. 

step 8

step 9

 When it breaks, add this into the cooked vegetable. 

step 10

step 11

step 12

Bawarchi