STEP 1.First take d pan, heat it in medium flame, dry roast rice & yellow moongdal, boil it with sufficient water in pressure cooker in 4 whistles.
STEP 2.Then, take d pan, heat it in medium flame, add ghee, cashew nuts pieces, fry it & saute it well. It becomes golden brown color, then switch off the flame. Keep aside.
STEP 3.Then, take d pan, heat it in medium flame, add ghee, green chillies, fry it & saute it well. Then, switch off the flame. Keep aside.
STEP 4.Then, black pepper seeds & cumin seeds bruised well. Keep aside.
STEP 5.Then, take d pan, heat it in medium flame, add ghee, bruised black pepper & cumin, fry it & saute it well. Keep aside.
STEP 6.Then take d boiled rice & moongdal, salt, fried cashew pieces, fried green chillies, fried black pepper & cumin, mix it well. Garnish with coriander leaves, curry leaves. Serve it. So tasty 😍😍. Enjoy ♥️♥️.

Nutrition
value

697

calories per serving

4 g Fat32 g Protein129 g Carbs24 g FiberOther

Current Totals

4 g Fat
32 g Protein
129 g Carbs
24 g Fiber

MacroNutrients

Carbs
129 g
Protein
32 g
Fiber
24 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
198 mg
Iron
13 mg
Vitamin A
197 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
312 mg
Manganese
3 mg
Phosphorus
547 mg
Selenium
25 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Deepika Chinni's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Katte pongal or khara pongal 😋😋😋 Recipe

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Ingredients For Katte pongal or khara pongal 😋😋😋 Recipe

Directions : Katte pongal or khara pongal 😋😋😋 Recipe