Kathiyawadi Baingan Bharta Recipe

Cooking Directions

• STEP 1.Roast the eggplants on an open flame until the skin is charred and the flesh is soft.
• STEP 2.Let the roasted eggplants cool, then remove the skin and mash the flesh.
• STEP 3.Heat oil in a pan and add cumin seeds, garlic, and green chilies.
• STEP 4.Add chopped onions and cook until they turn golden brown.
• STEP 5.Add the mashed eggplant, spices, and salt. Cook for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Choose small-sized eggplants for better flavor and texture.
• Roast the eggplants evenly to get a smoky flavor.
• Adjust the spice level according to your taste.

Storage and Serving

• Kathiyawadi Baingan Bharta can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the bharta as a side dish with roti, rice, or any Indian bread.