Ingredients For Karnataka and Rayalaseema special Vangibath🥔🍆🍚 Recipe
1 Cup Rice
2 Pieces redchillies
1 Tbsp Coriander seeds
1 Tsp Cumin seeds
1 Inch Cinnamon
2 Pieces Cloves
1 Pieces Marathi mogga
1 Tsp Urad Dal
1 Tsp Bengal gram
2 Cups Tamarind juice
1 Pieces green chili
1 Cup Potatoes
1 Cup Brinjal
A Bunch Coriander leaves
A Stem Curry leaves
As Required Oil For Frying
4 Tbsp Oil
To Taste Salt
1 Tsp Turmeric
Directions : Karnataka and Rayalaseema special Vangibath🥔🍆🍚 Recipe
STEP 1.Fst boil d rice in pressure cooker in 4 whistles. Then switch off d flame. Keep aside.
STEP 2.Then take d pan, heat it in medium flame, add redchillies, coriander seeds, cumin seeds, cinnamon, cloves, Marathi mogga, Bengal Gram, urad Dal, Hing, dry roast it. Then switch off d flame. Let's cool. Then take it in jar, grind it becomes fine powder.
STEP 3.Then, take d pan, heat it in medium flame, add oil for deep frying, add potatoes, it becomes golden brown color. Then switch off d flame. Keep aside.
STEP 4.Then, add brinjals, deep fry it becomes golden brown color. Keep aside.
STEP 5.Then, take d pan, heat it in medium flame, add oil, mustard seeds, green chillies, salt, turmeric, fry it & saute it well. Then add tamarind juice, boil it well. It becomes thickness. Then, add masala powder, mix it well. Finally add cooked rice, deep fried potatoes, brinjals, mix it well. Garnish with coriander leaves & curry leaves. Serve it. So tasty 😍😍. Enjoy ♥️♥️.
Nutrition value
607
calories per serving
22 g Fat18 g Protein83 g Carbs28 g FiberOther
Current Totals
22 g Fat
18 g Protein
83 g Carbs
28 g Fiber
MacroNutrients
Carbs
83 g
Protein
18 g
Fiber
28 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
227 mg
Iron
11 mg
Vitamin A
363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
188 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
3 mg
Phosphorus
319 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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