Karela Ki Sabzi Recipe

Cooking Directions

• STEP 1.Wash the bitter gourd and cut it into thin slices.
• STEP 2.Sprinkle salt on the bitter gourd slices and let them sit for 15-20 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds, onions, and green chilies. Saute until onions turn golden brown.
• STEP 4.Add the bitter gourd slices and cook until they become tender.
• STEP 5.Add turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 6.Cook for a few more minutes and serve hot with roti or rice.

Cooking Tips

• You can squeeze out the excess water from the bitter gourd slices after marinating them to reduce bitterness further.
• Adding a pinch of sugar while cooking can help balance the bitterness of the dish.
• You can also add some lemon juice or tamarind pulp for a tangy flavor.

Storage and Serving

• Karela Ki Sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi before serving.
• Serve hot with roti or rice.