Name: Bihari Karela Aloo Sabji Recipe
Total time: 40 min
Yield: 1
Cuisine: Bihari

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A classic Bihari [re[arstion of bitter gourd and potato tossed together and stir fried in spices.

How to make Bihari Karela Aloo Sabji Recipe

Archana's Kitchen

Crawler

Bihari

<p>A classic Bihari [re[arstion of bitter gourd and potato tossed together and stir fried in spices.</p>

Karelas deseeded and sliced

Salt

Water

Mustard oil

Cumin seeds

Garlic cloves chopped

Onions thinly sliced

Potatoes peeled and cut into thick slices

Turmeric powder

Garam masala powder

Red chilli powder

Coriander powder

Amchur powder

Jaggery

-1)in a pressure cooker add 2 karelas cut deseeded and sliced, 1 tsp salt, 2 tbsp water and pressure cook for 2 whistles.

step 1

-2)release the pressure immediately by holding the cooker under running water to retain the green colour of the karela.

step 2

-3)preheat a pan and add 2 tbsp mustard oil, 1 tsp cumin seeds, 4 cloves chopped garlic, 2 onions thinly sliced. Saute on medium heat for 2 minutes till the onions soften.

step 3

-4)add 3 potatoes peeled and cut into thick slices and salt to taste. Cover the pan and steam cook till potatoes are ¾ cooked. Stir intermittently.

step 4

-5)next, add the cooked karela, ½ tsp turmeric (haldi) powder, ½ tsp garam masala powder, 1 tsp red chilli powder, 1 tsp coriander powder salt to taste, 1 tsp amchur (dried mango) powder. Stir well to coat the vegetables with the masala.

step 5

-6)saute for 5 minutes so that flavours combine well. Drizzle 1 tsp mustard oil over the cooking veg for added flavour. Stir fry for another 3 to 4 minutes on low heat. Add 1 tsp jaggery (optional). Check for salt and seasoning and adjust accordingly.

step 6

step 7