Name: Kaju Karela Sabji Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Feeling The Blues: The Iconic Curaçao Liqueur

How To Cook Delicious Brown Meat In A Frying Pan?

Did You Know Now You Can Make Macaroni In Microwave?

How To Make Gajar Ka Halwa in A Pressure Cooker

Sheermal: Royal Flatbread Relished All Over India During Ramzan

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Bitter gourd might not be one of most people's favorite vegetable, but hear is a way to make it more likeable. 

How to make Kaju Karela Sabji Recipe

Tanavi Raicar

Crawler

Indian

<p>Bitter gourd might not be one of most people's favorite vegetable, but hear is a way to make it more likeable. </p>

Bitter gourds

Coconut powder

Salt

Cashew nut pieces

Turmeric

Red chili powder

Garam masala powder

Asofetida or hing

Tamarind paste

Scrap the outside of the bitter gourd. Cut as shown below.

step 1

Add salt to the bitter gourd and set aside for at least minutes. At the end of minutes wash the bitter gourd under running water and squeeze out the water.

step 2

Heat oil in a pan and add the bitter gourd pieces. Cover and let it cook till soft in its own juices.

step 3

step 4

Add garam masala powder and red chili powder

step 5

Add the cashew nut pieces and coconut powder.

step 6

step 7

Let it cook till all the water has evaporated. There is no need to add extra salt since the bitter gourd will retain salt from earlier. However, it is a good idea to check salt at this point and add some more if needed.

step 8

step 9

BonGong