Name: Karela Sabji Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Karela Sabji is a delicious Indian recipe served as a Side-Dish.

How to make Karela Sabji Recipe

Vinita

Crawler

Indian

<p>Karela Sabji is a delicious Indian recipe served as a Side-Dish.</p>

medium sized karelas

onion, medium, chopped

garlic chopped finely

ginger, finely chopped

green chillies, finely chopped

tomatoes, medium sized, sliced

Dry spices

amchur powder

chilli powder

coriander powder

cumin seeds

Salt

oil for frying

coriander leaves, finely chopped

First peel the karelas and wash them in hot water, then cut the karelas into thin circles. 

step 1

 Let little moisture remain and then put them in a bowl sprinkle a little salt and cook it in the microwave for 3-4 mins. 

step 2

step 3

step 4

 Take oil in a kadai and add cumin seeds. 

step 5

 Once it splutters add the onion, garlic, green chillies and ginger. 

step 6

step 7

step 8

 Cook for some time and then add the karela to it and fry for sometimes till the masala get mixed. 

step 9

 Taste for salt as you had already sprinkled some salt while cooking it in microwave, and then add some more as per taste. 

step 10

 Add the sliced tomatoes and let it cook for some time. 

step 11

 Add the coriander leaves and serve with chapattis or rice and dal.

step 12

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