Name: Karela Sabzi Recipe
Total time: 30 min
Yield: 4
Cuisine: Bengali

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This dish is a healthy and nutritious option that tastes wonderful as well.

How to make Karela Sabzi Recipe

Sujata Limbu

Crawler

Bengali

<p>This dish is a healthy and nutritious option that tastes wonderful as well.</p>

medium sized Karelas

medium sized onion, finely chopped

turmeric powder

red chilli powder

garam masala powder

ginger garlic paste

Handful of coriander leaves to garnish

Salt

Wash and cut the karela pieces into round shapes.  remember to discard the seeds. 

step 1

Take a pot and boil water in it,  once the water is hot put in the karela pieces.  cover with a lid and cook it for 15-20 minutes. 

step 2

Heat oil in a kadhai/pan,  once the oil is hot put in the chopped onion and cook till they are tender. 

step 3

Put in the ginger-garlic paste,  saute and cook for around 1-2 minutes.  then add the spices,  turmeric powder,  red chilli powder,  garam masala together and stir well.  

step 4

Drain the boiled karela and add it into this mixture.  fry and cook them together for 4-5 minutes.  

step 5

Serve hot with a garnish of chopped coriander leaves. 

step 6

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Karela sabzi Recipe

About Karela Sabzi Recipe:

Ingredients for Karela sabzi Recipe

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