If you are looking for an exotic vegetarian curry recipe that is unique and absolutely crowd-pleasing, then this lotus stem kofta curry is a must-try. Serve it in one of your diwali parties and get showered with endless compliments.
Ingredients For Kamal kakdi aur matar ke koftey Recipe
Ingredients
1 cup Kamal kakdi
1 cup Potato
0.25 cup Onions
0.25 cup Boiled/frozen green peas
2 inch Ginger
2 garlic cloves
2 Green chilies
1 teaspoon Kasoori methi powder
2 teaspoon coriander powder
2 teaspoon Red chili powder
1 teaspoon Anaardana powder
As required Salt
2 tablespoon Besan enough to bind the veggies
0.5 tablespoon oil for frying
Ingredients
1 Onions
2 Tomatoes
1 teaspoon Ginger Garlic paste
2 teaspoon Khoya
1 teaspoon cumin seeds
3 Black pepper corns
1 Bay leaf
1 teaspoon turmeric powder
2 teaspoon Red chili powder
0.5 teaspoon coriander powder
1 teaspoon Kasoori methi powder
1 teaspoon Garam masala powder
As required Salt
2 tablespoon Oil
Nutrition value
251
calories per serving
11 g Fat7 g Protein30 g Carbs10 g FiberOther
Current Totals
11 g Fat
7 g Protein
30 g Carbs
10 g Fiber
MacroNutrients
Carbs
30 g
Protein
7 g
Fiber
10 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
106 mg
Iron
4 mg
Vitamin A
3103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
2 mg
Phosphorus
140 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment