Name: Baked Mutter Kachori Recipe
Total time: 30 min
Yield: 2
Cuisine: Rajasthani

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Inspired by my health conscious thoughts. During my visit to rajasthan,  i thought to make the tasty food healthier,  a wonderful combination of the flavours.

How to make Baked Mutter Kachori Recipe

Harshita Saxena

Crawler

Rajasthani

<p>Inspired by my health conscious thoughts. During my visit to rajasthan,  i thought to make the tasty food healthier,  a wonderful combination of the flavours.</p>

For bati

Atta

Baking powder

For stuffing

Green Peas

Boiled potato

Chopped Green Chillies

Chopped ginger

Red chili powder

Jeera

turmeric Powder

coriander Powder

Garam Masala

Dry mango Powder

Asafoetida

Salt

For filling:
add oil to a pan,  put heeng and jeera,  let it crackle.  

step 1

Once done,  add green peas,  chilly powder,  coriander powder,  garam masala and amchur powder to it. 

step 2

Mash the potatoes,  and add to the mix with salt as per taste.  cover the pan and let it cook for 2 minutes.  keep it aside to cool. 

step 3

For bati:
put all the ingredients of bati in a bowl,  add water in small quantities. 

step 4

step 5

Divide the dough in 8 parts and make small balls of the dough. 

step 6

Press each bowl in between your palms and keep 1 spoon filling in the center and remake the ball. 

step 7

Press the filled batties to give them a little flat ends. 

step 8

Put the batties in a baking dish ,  grease the batti with oil and keep it in a preheated oven at 200 degree for 10 minutes. 

step 9

Take the batties out of oven,  and serve it with green chutney and tamarind chutney. 

step 10

Better Butter