Kale Salad And Salmon With Blueberry Vinaigrette Recipe

Ingredients For Kale Salad And Salmon With Blueberry Vinaigrette Recipe

• 0.5 C. of fresh blueberries
• 2 tablespoon White balsamic vinegar
• 1 tablespoon Hy vee honey
• 1 teaspoon Hy vee dijon mustard
• 0.1200000000000001 teaspoon Hy vee salt
• 3 tablespoon Gustare vita extra virgin olive oil
• 1 Verlasso salmon fillet
• 2 tablespoon Gustare vita extra virgin olive oil
• 2 teaspoon Fresh rosemary
• 1 teaspoon Fresh orange zest
• 0.5 teaspoon Ground coriander
• 0.25 teaspoon Hy vee salt
• 3 C. of kale leaves
• 1 C. of hy vee short cuts broccoli florets
• 2 tablespoon Fresh orange juice
• 0.5 C. of fresh blueberries
• 1 Large red beet
• 0.25 C. of hy vee chopped english walnuts
• 0 Orange