Kale Salad With Apple Cider Vinaigrette Recipe

Recipe By Jessica Gavin

Healthy kale salad tossed in a delicious apple cider vinaigrette dressing and mixed with fruits, nuts, and a creamy goat cheese.

4.7
10 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Kale Salad With Apple Cider Vinaigrette
plan
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ingredients serve

Ingredients for Kale Salad With Apple Cider Vinaigrette Recipe

  • 0.13 cup Pecans, roughly chopped
  • 0.08 cup Dried cranberries
  • 1/2 tablespoon Goat Cheese
  • 3/4 tablespoon Apple cider vinegar
  • 1/2 tablespoon Honey, or pure maple syrup
  • 1/4 teaspoon Lemon zest
  • 1/4 tablespoon Lemon juice
  • 1/2 teaspoon Dijon mustard
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Black pepper
  • 0.13 cup Olive oil
Nutrition
value
470
calories per serving
47 g Fat4 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    5mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin