Salmon Salad With Strawberry Vinaigrette Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the salmon fillets with salt, pepper, and olive oil.
• STEP 3.Grill the salmon for 4-5 minutes per side, or until cooked through.
• STEP 4.In a blender, combine the strawberries, olive oil, balsamic vinegar, honey, salt, and pepper. Blend until smooth.
• STEP 5.In a large bowl, combine the mixed greens, sliced strawberries, sliced red onion, and crumbled feta cheese.
• STEP 6.Drizzle the strawberry vinaigrette over the salad and toss to coat.
• STEP 7.Divide the salad onto plates and top with grilled salmon fillets.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to preheat the grill to ensure even cooking of the salmon.
• You can substitute the salmon with grilled chicken or shrimp if desired.
• For a vegetarian option, omit the salmon and add grilled tofu or tempeh.
• Feel free to add additional toppings such as avocado, nuts, or seeds for extra flavor and texture.

Storage and Serving

• This salmon salad is best served immediately to maintain the freshness and crispness of the ingredients.
• If you have leftovers, store the salad and grilled salmon separately in airtight containers in the refrigerator.
• The strawberry vinaigrette can be stored in a jar in the refrigerator for up to a week.
• When ready to serve the leftovers, reheat the salmon and toss it with the salad and vinaigrette.