Salmon Vegetable Salad With Pesto Vinaigrette Recipe
Recipe By Taste Of Home
A bounty of vegetables keeps this salad light on calories, while salmon makes it hearty enough for a meal. It's become a springtime staple at our house. Frances Pietsch, Flower Mound, Texas.
4
10 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Vegetable Salad With Pesto Vinaigrette Recipe
- 0.17 pound Red potatoes , cubed
- 0.17 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 0.17 teaspoon Kosher salt, divided
- 0.08 teaspoon Freshly ground pepper, divided
- 0.67 Salmon Fillets
- 0.17 cup Grape tomatoes, halved
- 1/25 cup Balsamic vinegar
- 1/25 cup Prepared Pesto
- 1 cup Spring mix salad greens
- 0.33 Green onions, sliced
Nutrition
value
value
95
calories per serving
< 1 g Fat4 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein4g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home