Salmon Salad With Coconut Orange Vinaigrette Recipe
Recipe By Food Faith Fitness
This kale salad recipe has a tropical dressing and is packed with 7 superfoods to make it a quick, easy healthy dinner. it's perfect for weeknights
4.7
26 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Salad With Coconut Orange Vinaigrette Recipe
- As required For the salad
- 4 filets 1 small salmon oz
- 1/4 cup Pure orange juice
- 1 teaspoon Coconut oil
- 1 teaspoon Honey
- 1.50 cup Baby kale
- 1.50 cup Spinach
- 2 Small tangerines broken into segments or 1 orange
- 3 tablespoon Pomegranate seeds
- 1/2 An avocado sliced
- As required For the vinaigrette
- 1/2 tablespoon Coconut oil
- 1 teaspoon Honey
- 2.50 Tsbp fresh orange juice
- pinch Small pinch of salt
Nutrition
value
value
1305
calories per serving
45 g Fat93 g Protein128 g Carbs15 g FiberOther
Current Totals
- Fat45g
- Protein93g
- Carbs128g
- Fiber15g
MacroNutrients
- Carbs128g
- Protein93g
- Fiber15g
Fats
- Fat45g
Vitamins & Minerals
- Calcium795mg
- Iron19mg
- Vitamin A7132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B6546mg
- Vitamin B94936mcg
- Vitamin B120mcg
- Vitamin C682mg
- Vitamin E7mg
- Copper3mcg
- Magnesium508mg
- Manganese3mg
- Phosphorus1220mg
- Selenium140mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness