Grilled Chicken Salad With Blueberry Vinaigrette Recipe
Recipe By Taste Of Home
We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with blueberry preserves and maple syrup. It goes great with a fresh baguette and a frosty glass of minted lemonade. Susan Gauthier, Falmouth, Maine.
3.9
19 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Salad With Blueberry Vinaigrette Recipe
- 1/2 Boneless skinless chicken breast halves
- 1/4 tablespoon Olive oil
- 1/4 Garlic Clove, Minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- As required Vinaigrette
- 0.06 cup Olive oil
- 0.06 cup Blueberry preserves
- 1/2 tablespoon Balsamic vinegar
- 1/2 tablespoon Maple syrup
- 0.06 teaspoon Ground Mustard
- 0.03 teaspoon Salt
- dash Pepper
- As required Salads
- 1/4 Package ready to serve salad greens
- 1/4 cup Fresh blueberries
- 0.13 cup Canned Mandarin Oranges
- 1/4 cup Crumbled Goat Cheese
Nutrition
value
value
369
calories per serving
27 g Fat10 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein10g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein10g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium246mg
- Iron< 1mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home