Kalathappam rice cake Recipe

Cooking Directions

• STEP 1.Soak raw rice in water for 4-5 hours, then drain and grind it into a smooth batter.
• STEP 2.Add grated coconut, jaggery, cardamom powder, and a pinch of salt to the batter and mix well.
• STEP 3.Heat a non-stick pan and pour the batter into it. Cover and cook on low heat for about 30-40 minutes, until the cake is cooked through.
• STEP 4.Once cooked, remove from the pan and let it cool. Cut into pieces and serve.
• STEP 5.For storage, keep the kalathappam in an airtight container at room temperature for up to 2 days.
• STEP 6.To serve, you can enjoy kalathappam as it is or with a cup of tea or coffee.

Cooking Tips

• Make sure the batter is smooth and free of lumps for a perfect texture.
• Adjust the sweetness of the jaggery according to your preference.
• You can add roasted cashews or raisins to the batter for extra flavor and texture.

Storage and Serving

• Store the kalathappam in an airtight container at room temperature.
• Serve the kalathappam as a snack or dessert during festivals or special occasions.
• Enjoy it as it is or with a cup of tea or coffee.