Kalathappam rice cake Recipe

Kalathappam is a traditional rice cake from the Malabar region of Kerala, India. It is made with fermented rice batter, coconut, jaggery, and spices. The batter is poured into a pan and cooked until it becomes a soft and spongy cake. Kalathappam has a unique flavor and texture, with the sweetness of jaggery and the aroma of coconut. It is often served as a snack or dessert during festivals and special occasions.

4.3
21 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Kalathappam rice cake
plan
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ingredients serve

Ingredients for Kalathappam rice cake Recipe

  • 1/2 cup Raw Rice
  • 1/4 cup Grated Coconut
  • 1/4 cup Jaggery, Grated
  • 0.13 teaspoon Cardamom Powder
  • pinch A Pinch Of Salt
  • as required Roasted Cashews Or Raisins

Directions: Kalathappam Rice Cake Recipe

Cooking Directions

  • STEP 1.Soak raw rice in water for 4-5 hours, then drain and grind it into a smooth batter.
  • STEP 2.Add grated coconut, jaggery, cardamom powder, and a pinch of salt to the batter and mix well.
  • STEP 3.Heat a non-stick pan and pour the batter into it. Cover and cook on low heat for about 30-40 minutes, until the cake is cooked through.
  • STEP 4.Once cooked, remove from the pan and let it cool. Cut into pieces and serve.
  • STEP 5.For storage, keep the kalathappam in an airtight container at room temperature for up to 2 days.
  • STEP 6.To serve, you can enjoy kalathappam as it is or with a cup of tea or coffee.

Cooking Tips

  • Make sure the batter is smooth and free of lumps for a perfect texture.
  • Adjust the sweetness of the jaggery according to your preference.
  • You can add roasted cashews or raisins to the batter for extra flavor and texture.

Storage and Serving

  • Store the kalathappam in an airtight container at room temperature.
  • Serve the kalathappam as a snack or dessert during festivals or special occasions.
  • Enjoy it as it is or with a cup of tea or coffee.
Nutrition
value
467
calories per serving
27 g Fat5 g Protein51 g Carbs7 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    5g
  • Carbs
    51g
  • Fiber
    7g

MacroNutrients

  • Carbs
    51g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    3mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp