Kala chana kebabs Recipe

Recipe By Slurrp

Kala chana kebabs are a delicious and healthy vegetarian snack made with black chickpeas, spices, and breadcrumbs. These kebabs are packed with protein and fiber, making them a nutritious option for a quick meal or snack. They are easy to make and can be served with mint chutney or as a filling in wraps and sandwiches.

3.7
10 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Kala chana kebabs Recipe

Directions : Kala chana kebabs Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
380
calories per serving
6 g Fat24 g Protein54 g Carbs17 g FiberOther

Current Totals

  • 6 g Fat
  • 24 g Protein
  • 54 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    24 g
  • Fiber
    17 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    66 mg
  • Iron
    7 mg
  • Vitamin A
    274 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    231 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    148 mg
  • Manganese
    2 mg
  • Phosphorus
    371 mg
  • Selenium
    52 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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