Kala chana kebabs Recipe

Cooking Directions

• STEP 1.Soak black chickpeas overnight and cook until tender.
• STEP 2.Mash the cooked chickpeas and mix with spices, breadcrumbs, and chopped onions.
• STEP 3.Shape the mixture into kebabs and shallow fry until golden brown.

Cooking Tips

• You can add boiled potatoes to the mixture for a softer texture.
• Add a squeeze of lemon juice for a tangy flavor.
• Serve the kebabs hot with mint chutney or as a filling in wraps.

Storage and Serving

• Store the kebabs in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a preheated oven or on a stovetop pan before serving.