Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery. Medium-spicy with a mild sweetness, the kala chana ambti has a very homely flavour, which literally makes you lick your fingers with delight after youre done. Had with a bowl of hot cooked rice or chapatis it gives you the satisfaction of having had a wholesome and tasty meal.
