Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery. Medium-spicy with a mild sweetness, the kala chana ambti has a very homely flavour, which literally makes you lick your fingers with delight after youre done. Had with a bowl of hot cooked rice or chapatis it gives you the satisfaction of having had a wholesome and tasty meal.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
VAHDAM, Weekend In Taj Mahal Tea Gift Set Travel E...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
Pure Source India Ceramic Dotted Bowl ( White, 800...