Kala Chana Kabab Recipe
Recipe By Better Butter
I have some boiled leftover chana in freeze so i make these kababs. These are very yummy and melting in mouth.
4.4
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kala Chana Kabab Recipe
- 0.33 cup boiled chana
- 0.33 inch Ginger
- 0.67 teaspoon curd
- 0.17 cupp chopped onion
- 0.33 green chilli
- 1 garlic cloves
- 1.67 Mint leaves
- 0.67 tablespoon chop coriander leaves
- 0.33 teaspoon Salt
- 0.33 teaspoon red chilli powder
- 0.08 teaspoon Haldi
- 0.33 teaspoon coriander powder
- 0.33 teaspoon garam masala
- 0.17 teaspoon jeera powder
- 0.17 teaspoon pepper powder
- 0.33 Lemon juice
- 1 tablespoon Pieces of cashew nuts
- As required oil for shallow frying
- As required Green chutney for serving
- As required Salad
- 0.33 cup bread crumb
Nutrition
value
value
333
calories per serving
11 g Fat19 g Protein39 g Carbs14 g FiberOther
Current Totals
- Fat11g
- Protein19g
- Carbs39g
- Fiber14g
MacroNutrients
- Carbs39g
- Protein19g
- Fiber14g
Fats
- Fat11g
Vitamins & Minerals
- Calcium93mg
- Iron7mg
- Vitamin A715mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium167mg
- Manganese4mg
- Phosphorus314mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter