Kaju rice(cashewnut rice) Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain the water and keep aside.
• STEP 2.Heat ghee in a pan and add cumin seeds, cloves, cinnamon, and bay leaf. Saute until fragrant.
• STEP 3.Add chopped onions and saute until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Add cashew nuts and saute until they turn golden. Add the soaked rice and mix well.
• STEP 5.Add water, salt, and bring it to a boil. Reduce the heat, cover the pan, and let it cook for 15-20 minutes or until the rice is cooked and fluffy.
• STEP 6.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• Soaking the rice helps in achieving fluffy and separate grains.
• You can add vegetables like peas, carrots, or bell peppers for added flavor and nutrition.
• Adjust the spice levels according to your preference by adding more or less red chili powder.

Storage and Serving

• Kaju Rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve Kaju Rice as a main course with raita (yogurt dip) or as a side dish with any curry or dal.