Kairi chi daal/lentil and coconut salad Recipe

Ingredients For Kairi chi daal/lentil and coconut salad Recipe

• 1 cup chana daal/bengal gram
• 1 cup Raw mango,grated
• 3 Green chili,chopped
• 1.5 teaspoon ginger grated
• 5 Curry leaves, chopped
• 4 Dried whole red chilies
• 0.33000000000000007 cup Fresh coconut, grated
• 3 tablespoon Fresh coriander,chopped
• 2.5 tablespoon Sugar
• As required Salt
• Tempering/tadka
• 2.5 tablespoon cooking oil
• 2 teaspoon Mustard seeds /Rai
• 1 teaspoon cumin seeds /Jeera
• 0.33000000000000007 teaspoon asafoetida /hing
• 1 teaspoon Chili powder
• 0.75 teaspoon Turmeric
• 5 Curry leaves