Kaima idly with coconut curd dip Recipe

Ingredients for Kaima idly with coconut curd dip Recipe

• 2.50 idly chillled
• As required For the masala
• 1/2 tablespoon Oil
• 0.13 cup Capsicum
• 1/2 tablespoon ginger garlic crushed
• 1 sprig currry leaves
• 1/2 tablespoon coriander chopped
• 1/2 coriander powdertbs
• 1/4 tablespoon chilli powder
• 0.38 teaspoon garam masala powder/chola powder/pav bhaji powder
• 1/4 teaspoon Sambar powder
• 1/4 teaspoon fennel seeds
• 1 onion big chopped
• 1 tomato chopped
• 1/2 teaspoon tomato sauce
• As required idly fry
• 1/4 teaspoon rice powder
• 1/4 tablespoon maida
• 1/2 pinch Garam masala powder
• 1/2 pinch pepper powder
• 1/2 pinch jeera and fennel powder
• 1/2 pinch chilli powder
• As required oil for frying
• 1/2 teaspoon hung curd
• pinch turmeric powder one
• As required salt a little
• As required coconutcurd
• 1.50 tablespoon Coconut
• 1/2 tablespoon curd
• 1 teaspoon Lemon juice
• 0.13 teaspoon mustard
• 1.50 tablespoon Onion
• As required salt a little