Kadubu Recipe

Cooking Directions

• STEP 1.To make the dough, mix rice flour with hot water and knead it into a smooth and pliable consistency.
• STEP 2.Prepare the filling by saut茅ing lentils, onions, and vegetables with spices until they are cooked and fragrant.
• STEP 3.Take a small portion of the dough and flatten it into a circle. Place a spoonful of the filling in the center and fold the edges to seal it.
• STEP 4.Steam the dumplings in a steamer for about 15-20 minutes until they are cooked through and firm.
• STEP 5.Serve the Kadubu hot with coconut chutney or sambar for a delicious and satisfying meal.

Cooking Tips

• Make sure to knead the dough well to achieve the right texture for the dumplings.
• You can customize the filling by adding your favorite vegetables or spices.
• If you don't have a steamer, you can use a colander or idli plates to steam the dumplings.

Storage and Serving

• Kadubu is best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dumplings again for a few minutes until they are heated through.