Kadubu Recipe

Name: Kadubu Recipe
Total time: 480 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Kadubu is a traditional South Indian steamed dumpling made with rice flour and a savory filling. The dumplings are soft and fluffy, with a flavorful mixture of lentils, spices, and vegetables inside. Kadubu is often served as a breakfast or evening snack, and it pairs well with coconut chutney or sambar. This dish is not only delicious but also healthy, as it is low in fat and packed with protein and fiber.

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8hr total

ingredients serves

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Ingredients For Kadubu Recipe

as per your need For The Dough
2 cup Rice Flour
2 cup Hot Water
As required Salt To Taste
as per your need For The Filling
0.5 cup Split Pigeon Peas
1 Onion, Finely Chopped
1 Carrot, Finely Chopped
0.5 cup Green Beans, Finely Chopped
0.5 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
As required Salt To Taste
as per your need Oil For Sauting

Directions : Kadubu Recipe

Cooking Directions

STEP 1.To make the dough, mix rice flour with hot water and knead it into a smooth and pliable consistency.
STEP 2.Prepare the filling by saut茅ing lentils, onions, and vegetables with spices until they are cooked and fragrant.
STEP 3.Take a small portion of the dough and flatten it into a circle. Place a spoonful of the filling in the center and fold the edges to seal it.
STEP 4.Steam the dumplings in a steamer for about 15-20 minutes until they are cooked through and firm.
STEP 5.Serve the Kadubu hot with coconut chutney or sambar for a delicious and satisfying meal.

Cooking Tips

Make sure to knead the dough well to achieve the right texture for the dumplings.
You can customize the filling by adding your favorite vegetables or spices.
If you don't have a steamer, you can use a colander or idli plates to steam the dumplings.

Storage and Serving

Kadubu is best served fresh and hot.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, steam the dumplings again for a few minutes until they are heated through.

Nutrition
value

1573

calories per serving

35 g Fat21 g Protein290 g Carbs14 g FiberOther

Current Totals

35 g Fat
21 g Protein
290 g Carbs
14 g Fiber

MacroNutrients

Carbs
290 g
Protein
21 g
Fiber
14 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
50 mg
Iron
10 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
340 mg
Manganese
5 mg
Phosphorus
472 mg
Selenium
0 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.