Name: Rice Kadubu Jeera Curry Recipe
Total time: 25 min
Yield: 2
Cuisine: Karnataka

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

Leftover rice kadubu is shaped as jeera curry. Jeera curry of veggies is common in mangalore side. Here it is from rice kadubu, with good taste and aroma.

How to make Rice Kadubu Jeera Curry Recipe

Rajeshwari Shyam Bhat

Crawler

Karnataka

<p>Leftover rice kadubu is shaped as jeera curry. Jeera curry of veggies is common in mangalore side. Here it is from rice kadubu, with good taste and aroma.</p>

Leftover rice kadubu chopped

Grated coconut

jeera I

turmeric powder

Water

Salt

tamarind syrup

jaggery syrup

Cooking Oil

Mustard seeds

Urad dal

Red chilli

Curry leaves few

Chop the leftover rice kadubu into small pieces.

step 1

Add coconut, jeera [cumin seeds] and some water into mixie jar.

step 2

step 3

step 4

step 5

Add curry leaves, turmeric powder and ground paste.

step 6

Add some water, salt to taste and let it be boil.

step 7

step 8

step 9

step 10

step 11

step 12

Better Butter