Name: Masala Kadubu Recipe
Total time: 180 min
Yield: 6
Cuisine: Indian

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Masala Kadubu is a delicious Indian recipe served as a Snacks.

How to make Masala Kadubu Recipe

Nithya Rajasekaran

Crawler

Indian

<p>Masala Kadubu is a delicious Indian recipe served as a Snacks.</p>

For filling

Channa dal

Onions

Green chillies

Ginger

Garlic

Cloves

Cinnamon

Salt

Lemon juice spoon

Grated coconut

Dill

Coriander

For dough

Rice flour

Soak dal for 2 hours. Wash thoroughly and strain. 

step 1

 Grind chillies, cloves, cinnamon, ginger and garlic. Then add soaked dal to it and grind coarsely. 

step 2

 Remove the mixture into a bowl and add the rest of the ingredients - chopped onion, coriander, dill, grated coconut, lemon juice, salt and sugar. Mix everything well and keep aside. 

step 3

step 4

 Heat water in a vessel and add a pinch of salt. When it boils, add rice flour and cook well. 

step 5

 Mix well with a spoon so there are no lumps. 

step 6

 Take a small ball of cooked flour, roll it into small puris, put some filling in the centre, fold over into a semi-circle and seal the edges (leave two ends slightly open). 

step 7

 Steam for 25-30 minutes and serve hot with green chutney.

step 8

Bawarchi

Masala Kadubu

Kadubu

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