Kadugu Yerra Recipe

Name: Kadugu Yerra Recipe
Yield: 1
Cuisine: South Indian

0 Rating

About Kadugu Yerra Recipe:

An easy and very quick dish prepared from shrimp(yeera) & mustard

By Slurrp

10 Ingredients

Ingredients

Adjust Servings :

Ingredients for Kadugu Yerra Recipe

3 tablespoon Mustard seeds
4-5 Garlic Cloves
1 Onion
1 Tomato
1 tablespoon Red chilli powder
1/2 tablespoon Coriander powder
1/2 Yerra bowl
As required Salt
1/2 Thin coconut milk bowl
2 tablespoon Thick coconut milk

Nutrition

15g Fat(21.87%)
10g Protein(14.42%)
18g Carbs(26.64%)
24g Fiber(35.89%)
Other(1.17%)

Current Totals

Fat
15g
Protein
10g
Carbs
18g
Fiber
24g

MacroNutrients

Carbs
18g
Protein
10g
Fiber
24g

Fats

Fat
15g

Vitamins & Minerals

Calcium
241mg
Iron
9mg
Vitamin A
3927mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
181mcg
Vitamin B12
0mcg
Vitamin C
107mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
231mg
Manganese
9mg
Phosphorus
172mg
Selenium
15mcg
Zinc
3mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kadugu Yerra Recipe

STEP 01

Grind mustard seeds on the grinding stone.

STEP 02

Separately grind garlic cloves on the grinding stone.

STEP 03

Chop onion and tomato

STEP 04

Add oil in a pan & heat it.

STEP 05

Add mustard seeds & chopped onion

STEP 06

Add some curry leaves

STEP 07

Now add grinded garlic paste

STEP 08

Add chopped tomatoes

STEP 09

Add red chilli powder & coriander powder

STEP 10

Now and grind mustard seeds

STEP 11

Add yerra and salt as per taste

STEP 12

Now add thin coconut milk

STEP 13

The add thick coconut milk