Tea kadai style masala vadai Recipe

Recipe By Better Butter

Tea kadais or roadside tea/coffee shops are a common site in every indian city. The tea and coffee they serve in these shops do have a separate kick to them that we do not get when we make at home. At the same time a bite of the spicy masala vadai and then a sip from the steaming hot tea glass will make every evening a memorable one. I remember my days in post graduation when a tea shop opposite to our college was our meeting place where we used to sit before and after classes (did i miss saying also during classes?).

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Rate
Vegdiet
2hr 30minstotal
2hr Prep
30minsCook
2hr 30m.total
2hr Prep
30m.Cook
Tea kadai style masala vadai
plan
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ingredients serve

Ingredients for Tea kadai style masala vadai Recipe

  • 1/10 cup Kadalai Paruppu / Channa dal
  • 1/5 tablespoon Thuvaram paruppu/ toor dal
  • 1/10 tablespoon rice flour
  • 1/5 Green chilies
  • 1/5 Red chilies
  • 1-1.50 mint leaves leaves
  • As required Few cilantro leaves
  • 1/10 inch Ginger
  • 0.30 Garlic Cloves
  • 1/10 teaspoon Sombu/fennel seeds
  • 1/10 Onion large sized
  • As required Salt
  • As required oil to deep fry
Nutrition
value
80
calories per serving
1 g Fat5 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    74mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter