Name: My Paneer Kadai Recipe
Total time: 30 min
Yield: 2
Cuisine: North Indian

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A tangy and soft cottage cheese dish with the goodness of spices and condiments. The flavour of capsicum pieces sauted with the tangy tomatoes makes it an ideal dish for formal and informal meals.

How to make My Paneer Kadai Recipe

Sana Tungekar

Crawler

North Indian

<p>A tangy and soft cottage cheese dish with the goodness of spices and condiments. The flavour of capsicum pieces sauted with the tangy tomatoes makes it an ideal dish for formal and informal meals.</p>

Cottage cheese/Malai paneer

Capsicum

big ripe tomatoes

red kashmiri chilli powder

tomato ketchup

pure ghee

Salt

th turmeric

cumin coriander powder

nut meg powder

garam masala

ginger garlic paste

Optional green chillies, crushed to form a paste

Cut the paneer and capsicum into squares pieces and keep it aside.  also grind or grate the tomatoes.  

step 1

Heat ghee in a pan.  saute the ginger-garlic in this and add the grated tomatoes.  mix it well.  add in the salt,  red chilli powder and turmeric.  

step 2

Saute the tomatoes and add the other spices as well.  now mix in the condiments.  

step 3

Add capsicum pieces and the paneer as well.  mix it well,  cover and cook for 5 mins.  

step 4

Now add the tomato ketchup and mix well.  cover and cook it for 5 minutes.  

step 5

Serve it hot with tandoori or normal parathas.  

step 6

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