Ingredients For Kadai Paneer-Restaurant Style Recipe
For Kadai Masala
2 teaspoon corriander seeds
1 teaspoon cumin seeds
1 tablespoon Whole Black pepper
2 Dry red chillies
For Puree
2 teaspoon Oil
1 inch ginger chopped
9 Cashews
3 garlic CLOVES
1 medium sized onion chopped
2 big tomatoes chopped
0.5 teaspoon turmeric powder
0.75 teaspoon red chillies powder
As required Salt
4 tablespoon Water
FOR GRAVY
150 gram paneer cubed
3 teaspoon Oil
0.5 capsicum cubed
0.5 teaspoon garam masala
0.5 onion cubed
3 tablespoon cream
0.5 teaspoon crushed Kasuri methi
0.75 cup Water
As required Salt
Nutrition value
187
calories per serving
12 g Fat10 g Protein10 g Carbs6 g FiberOther
Current Totals
12 g Fat
10 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
10 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
233 mg
Iron
3 mg
Vitamin A
1221 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
2 mg
Phosphorus
167 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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