STEP 1.Heat oil in a pan add mutton, cook this mutton till brown, add salt, turmeric, slices of onions, tomatoes.
STEP 2.Cook this for 40 minutes till mutton is cooked , then add yogurt, kadai masala, green chilly, chilly powder, ginger juliennes, chopped coriander and mint and get it to the consistency required.
Nutrition value
1726
calories per serving
113 g Fat98 g Protein71 g Carbs14 g FiberOther
Current Totals
113 g Fat
98 g Protein
71 g Carbs
14 g Fiber
MacroNutrients
Carbs
71 g
Protein
98 g
Fiber
14 g
Fats
Fat
113 g
Vitamins & Minerals
Calcium
353 mg
Iron
13 mg
Vitamin A
5442 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
32 mg
Vitamin B6
2 mg
Vitamin B9
212 mcg
Vitamin B12
13 mcg
Vitamin C
199 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
285 mg
Manganese
1 mg
Phosphorus
1070 mg
Selenium
20 mcg
Zinc
22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
