Kabuli Recipe

Ingredients For Kabuli Recipe

• 1.5 cup Basmati rice, washed and soaked for 30 minutes
• 3 Potatoes, peeled and sliced thinly
• 3 Onions, sliced thinly
• 2 tablespoon coriander leaves, finely chopped
• 1 cup Cauliflower Florets
• 1 Sweet potato, peeled and sliced thinly
• 2 Tomatoes
• 0.5 cup Peas, boiled
• 1 Lemon juice, extracted
• 0.5 Medium sized pomegranate, cleaned
• 0.25 cup Cashew nuts, halved
• 2 tablespoon Raisins
• 1 teaspoon Red chilli powder
• 0.5 teaspoon garam masala
• 0.1200000000000001 teaspoon Turmeric powder
• As required Salt
• 0.5 cup Curds
• 0.5 cup Milk
• 0.5 teaspoon cumin seeds
• 4 pinch Asafetida
• 2 Bay leaves, broken into 3 each
• 2 Cardamom pod, semi crushed
• 3 Cloves
• 0.5 stick Cinnamon, crushed fine
• 5 tablespoon ghee or refined oil
• 2 slices Bread, cut in croutons
• Grind together to a paste
• 4 green chillies
• 10 flakes Garlic
• 0.5 piece Ginger