Name: Dahi Falafel (kabuli Channa Vada) Chaat Recipe
Total time: 35 min
Yield: 6
Cuisine: Indian

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Protein

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I learnt this recipe from my husband. Falafel is usually served with pita bread and curd dip. I loved the taste and prepared dahi falafel recipe.

How to make Dahi Falafel (kabuli Channa Vada) Chaat Recipe

Vasuyavana

Crawler

Indian

<p>I learnt this recipe from my husband. Falafel is usually served with pita bread and curd dip. I loved the taste and prepared dahi falafel recipe.</p>

For Falafel

Soaked chickpeas

shallots / Onion 1

Fried garlic

pepper whole

Jeera

Red chilli powder

Turmeric

coriander leaves

Salt

besan

oil for deep fry

For garnishing

Papdi

Sweet/ Plain dahi

Chat masala

Sev / Namkeen

Pomogranate seeds

Sweet chutney

green chutney

step 1

Take required onion, fried garlic, red chilli powder, turmeric, pepper, jeera, coriander and salt.

step 2

Add soaked chickpeas and other ingredients to blender. Grind to coarse mixture.

step 3

Add 1 tbsp besan and mix well. Shape small balls.

step 4

step 5

step 6

step 7

step 8

Garnish with chat masala, red chilli powder, sev and pomogranate seeds.

step 9

Better Butter