Juar jo dhodho (sindhi style jowar ki roti) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine jowar flour and water to make a soft dough.
• STEP 2.Divide the dough into small portions and shape them into balls.
• STEP 3.Take a ball of dough and flatten it with your hands. Dust it with jowar flour to prevent sticking.
• STEP 4.Using a rolling pin, roll out the dough into a thin disc.
• STEP 5.Heat a tawa or griddle over medium heat and place the rolled roti on it.
• STEP 6.Cook the roti on both sides until golden brown spots appear.
• STEP 7.Remove from heat and serve hot with dal, sabzi, or yogurt.

Cooking Tips

• Add water gradually while kneading the dough to achieve the right consistency.
• Dust the dough and rolling pin with jowar flour to prevent sticking.
• Cook the roti on medium heat to ensure even cooking and prevent burning.

Storage and Serving

• Juar jo dhodho is best served hot and fresh.
• Leftover rotis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis on a tawa or in a microwave before serving.