Juar jo dhodho (sindhi style jowar ki roti) Recipe

Recipe By Slurrp

Juar jo dhodho, also known as Sindhi style jowar ki roti, is a traditional Sindhi dish made with jowar (sorghum) flour. It is a gluten-free and nutritious flatbread that is popular in the Sindhi community. The roti is made by kneading jowar flour with water and rolling it into thin discs. It is then cooked on a tawa (griddle) until golden brown and crispy. Juar jo dhodho is typically served with dal, sabzi, or yogurt, and is a wholesome and delicious addition to any meal.

4.1
14 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Juar jo dhodho (sindhi style jowar ki roti) Recipe

Directions : Juar jo dhodho (sindhi style jowar ki roti) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
396
calories per serving
6 g Fat14 g Protein70 g Carbs8 g FiberOther

Current Totals

  • 6 g Fat
  • 14 g Protein
  • 70 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    14 g
  • Fiber
    8 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    167 mg
  • Iron
    8 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    275 mg
  • Manganese
    5 mg
  • Phosphorus
    429 mg
  • Selenium
    22 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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