Jowar veg chilla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine jowar flour, finely chopped vegetables like onions, tomatoes, capsicum, and grated carrots.
• STEP 2.Add spices like turmeric powder, red chili powder, cumin powder, and salt. Mix well.
• STEP 3.Gradually add water to make a smooth batter. Let it rest for 10-15 minutes.
• STEP 4.Heat a non-stick pan or tawa and grease it with oil. Pour a ladleful of batter and spread it in a circular motion.
• STEP 5.Cook on medium heat until the edges turn golden brown. Flip and cook the other side as well.
• STEP 6.Serve hot with chutney or yogurt. Enjoy the healthy and delicious jowar veg chilla!

Cooking Tips

• You can add other vegetables like grated zucchini or spinach for added nutrition.
• Adjust the spice levels according to your taste preference.
• Make sure the batter is of pouring consistency, similar to dosa batter.
• To make it more flavorful, you can add chopped coriander leaves and green chilies to the batter.

Storage and Serving

• Jowar veg chilla is best served hot and fresh.
• If you have any leftover chilla, you can store it in an airtight container in the refrigerator for up to 2 days.
• Reheat the chilla on a tawa or in a microwave before serving.
• Serve the chilla with mint chutney, coconut chutney, or yogurt for a delicious and healthy breakfast or snack.