Jowar (great millet) crepe or ghavan Recipe

Cooking Directions

• STEP 1.In a bowl, mix jowar flour, rice flour, yogurt, salt, and water to make a smooth batter.
• STEP 2.Heat a non-stick griddle and pour a ladleful of batter on it.
• STEP 3.Spread the batter in a circular motion to form a thin crepe.
• STEP 4.Cook until the edges start to lift and the bottom turns golden brown.
• STEP 5.Flip the crepe and cook the other side until golden brown.
• STEP 6.Repeat with the remaining batter.
• STEP 7.Serve the jowar crepes hot with chutney, curry, or a filling of your choice.

Cooking Tips

• Make sure the batter is of pouring consistency, similar to dosa batter.
• You can add finely chopped onions, green chilies, or herbs to the batter for added flavor.
• Cook the crepes on medium heat to ensure even cooking.

Storage and Serving

• Jowar crepes are best served fresh and hot.
• You can store any leftover batter in the refrigerator for up to 2 days.
• Reheat the batter before making the crepes.