Lentil Bolognese Recipe

Ingredients For Lentil Bolognese Recipe

• 2 tablespoon Olive oil
• 1 Large onion, finely chopped
• 2 Medium carrots, peeled and chopped into cubes
• Salt and pepper
• 2 Cloves Garlic, Crushed
• 2 sprig Rosemary
• 200 gram Dried Green Lentils
• glass Glass of red wine
• 400 gram 2 tins of chopped tomatoes
• 1 tablespoon Tomato puree
• 60 gram Walnuts
• 1 tablespoon Balsamic vinegar
• Cooked pasta of your choice