Jodhpuri Kabuli Recipe

Name: Jodhpuri Kabuli Recipe
Yield: 1
Cuisine: Rajasthani

Recipe By Slurrp

A spicy Rajasthani treat and street food recipe. It is basically fried rice combined with veggies, gram flour, pomegranate, saffron milk, spices and dry fruits.

4.8

22 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Jodhpuri Kabuli Recipe

1.5 cup Rice
0.16999999999999993 cup Cauliflower
0.16999999999999993 cup Pomegranate
1 tablespoon Ghee
2 cup Gram flour
1 tablespoon Fennel seeds
1 tablespoon fresh Lemon
0.5 cup Saffron milk
1 teaspoon Turmeric powder
1 teaspoon Cumin seeds
0.25 cup Onions
1 tablespoon Garam Masala
1 tablespoon Salt
1 teaspoon Red chilli powder
Almonds and cashews A few

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹11,995
Buy Now

Taluka Handmade Copper Stainless Steel 4 Pc Handi ...
₹11,995
Buy Now

Directions : Jodhpuri Kabuli Recipe

STEP 1.Take a boiler and add some water, make it boil.

STEP 2.Take 2 cups of gramflour in a bowl, add some fennel seeds, salt, red chilli powder, ghee and prepare a dough. Use your hands to make gatta

STEP 3.Now drop them in the boiler and boil them.

STEP 4.Transfer them in a bowl.

STEP 5.Take a pan, heat some oil, and fry the vegetables in it. Add some cauliflower and fry it. Then deep fry the potatoes, fry some onions, now take 2 pieces of bread and deep fry them too. Deep fry the cashews and almonds too. Then fry some gattas too

STEP 6.Take a pan again, add some oil, heat it and then add some clove, some onions and cook it. Now add some curd, red chilli powder, turmeric powder and cook well. Once its done then add the fried vegetables. Cook for 2-3 minutes.

STEP 7.Now take some rice and make a layer of it on a non stick pan, add some kesar milk and some pomegranate and some gattas gravy too. Also lay a layer of saffron milk , pomegranate, raisins and gatta again.

STEP 8.The upper layer will be of the fried bread. Garnish with some garam masala and lemon juice.

STEP 9.Now cover the lid and cool for 5-6 minutes. Let the contents absorb the tastes of spices.

STEP 10.The kabuli is ready.

Nutrition
value

1350

calories per serving

17 g Fat32 g Protein264 g Carbs19 g FiberOther

Current Totals

17 g Fat
32 g Protein
264 g Carbs
19 g Fiber

MacroNutrients

Carbs
264 g
Protein
32 g
Fiber
19 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
433 mg
Iron
20 mg
Vitamin A
86 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
315 mg
Manganese
4 mg
Phosphorus
709 mg
Selenium
4 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.