A spicy Rajasthani treat and street food recipe. It is basically fried rice combined with veggies, gram flour, pomegranate, saffron milk, spices and dry fruits.
STEP 1.Take a boiler and add some water, make it boil.
STEP 2.Take 2 cups of gramflour in a bowl, add some fennel seeds, salt, red chilli powder, ghee and prepare a dough. Use your hands to make gatta
STEP 3.Now drop them in the boiler and boil them.
STEP 4.Transfer them in a bowl.
STEP 5.Take a pan, heat some oil, and fry the vegetables in it. Add some cauliflower and fry it. Then deep fry the potatoes, fry some onions, now take 2 pieces of bread and deep fry them too. Deep fry the cashews and almonds too. Then fry some gattas too
STEP 6.Take a pan again, add some oil, heat it and then add some clove, some onions and cook it. Now add some curd, red chilli powder, turmeric powder and cook well. Once its done then add the fried vegetables. Cook for 2-3 minutes.
STEP 7.Now take some rice and make a layer of it on a non stick pan, add some kesar milk and some pomegranate and some gattas gravy too. Also lay a layer of saffron milk , pomegranate, raisins and gatta again.
STEP 8.The upper layer will be of the fried bread. Garnish with some garam masala and lemon juice.
STEP 9.Now cover the lid and cool for 5-6 minutes. Let the contents absorb the tastes of spices.
STEP 10.The kabuli is ready.
Nutrition value
1350
calories per serving
17 g Fat32 g Protein264 g Carbs19 g FiberOther
Current Totals
17 g Fat
32 g Protein
264 g Carbs
19 g Fiber
MacroNutrients
Carbs
264 g
Protein
32 g
Fiber
19 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
433 mg
Iron
20 mg
Vitamin A
86 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
315 mg
Manganese
4 mg
Phosphorus
709 mg
Selenium
4 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment