Jodhpuri Kabuli Recipe

Recipe By Better Butter

This traditional mughlai rajasthani recipe makes for rich feasting with alternating layers of rice, gravy and fried delights. The rice is mixed with various ingredients like fried vegetables, toasted gatta, toasted bread cubes and toasted cashew nuts, raisins and finally with fresh pomegranate seeds.

4.5
28 Rating - Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Jodhpuri Kabuli Recipe

Nutrition
value
688
calories per serving
10 g Fat27 g Protein119 g Carbs27 g FiberOther

Current Totals

  • 10 g Fat
  • 27 g Protein
  • 119 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    119 g
  • Protein
    27 g
  • Fiber
    27 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    251 mg
  • Iron
    11 mg
  • Vitamin A
    4970 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    423 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    291 mg
  • Manganese
    10 mg
  • Phosphorus
    415 mg
  • Selenium
    15 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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