Ingredients For Jenny's High-Protein Pasta Salad Recipe
16 ounce Multigrain elbow macaroni
1 cup Plain yogurt
0.75 cup Extra-virgin olive oil
0.5 cup Red wine vinegar
2 teaspoon Dried oregano
1 teaspoon Minced Garlic
1 teaspoon Dried Dill Weed
As required Salt and ground black pepper
0.5 Head broccoli florets, chopped
1 Red bell pepper, chopped
1 Yellow bell pepper, chopped
1 Medium onion, chopped
1 cup Snap Peas
1 cup Fresh mushrooms, chopped
Nutrition value
2658
calories per serving
209 g Fat44 g Protein133 g Carbs29 g FiberOther
Current Totals
209 g Fat
44 g Protein
133 g Carbs
29 g Fiber
MacroNutrients
Carbs
133 g
Protein
44 g
Fiber
29 g
Fats
Fat
209 g
Vitamins & Minerals
Calcium
1146 mg
Iron
17 mg
Vitamin A
2317 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
418 mcg
Vitamin B12
0 mcg
Vitamin C
484 mg
Vitamin E
32 mg
Copper
1 mcg
Magnesium
398 mg
Manganese
2 mg
Phosphorus
760 mg
Selenium
73 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
