STEP 1.First soak d basmati rice in 30 mins. After, boil with water, add cardamom pods, cloves, cinnamon,mogga, salt, oil, boil it 10 mins. Aroma comes. Then, strain d water. Keep it cool. Keep aside.
STEP 2.After, take d pan, add oil, mustard seeds, jeera, red chilli, green chillies,fry it well & saute it well. After, add boiled basmati rice, salt, coriander leaves mix it well. Serve it with onion raita. So tasty πππ. Enjoy β₯οΈβ₯οΈ
Nutrition value
379
calories per serving
15 g Fat6 g Protein54 g Carbs3 g FiberOther
Current Totals
15 g Fat
6 g Protein
54 g Carbs
3 g Fiber
MacroNutrients
Carbs
54 g
Protein
6 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
40 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
86 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment