Jamaican Rice Porridge Recipe

Name: Jamaican Rice Porridge Recipe
Yield: 1
Cuisine: Caribbean

Recipe By Slurrp

Jamaican rice porridge is Infused with Caribbean spices and coconut milk for a complete warm and comforting breakfast. Congee is the type of rice porridge eaten in Asian countries. Rice is among the many varities of porridge served in Carribean. This thick and swet rice porridge is laced with fragrant spices like nutmeg, cinnamon along with cornstarch, brown sugar and Milk.

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Ingredients For Jamaican Rice Porridge Recipe

3 cup Milk
0.5 teaspoon Salt
0.25 teaspoon Nutmeg
1.5 teaspoon ground Cinnamon
2 teaspoon Vanilla extract
2 cup Cooked White Rice
0.5 cup Raisins
2 tablespoon Cornstarch
0.75 cup Cold Water
As required Sweetened condensed milk
pinch A Brown Sugar

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Directions : Jamaican Rice Porridge Recipe

STEP 1.1 - boil some milk in a pan and add cinnamon, nutmeg, vanilla extract and salt to it.

STEP 2.2 - add cooked rice and raisins to it and stir well.

STEP 3.3 - let it boil and then lower the flame.

STEP 4.4 - cook it for 5 minutes and add cornstarch mixture to it.

STEP 5.5 - cook it until it thickens.

STEP 6.6 - add condensed milk to sweeten the porridge and give it a stir.

STEP 7.7 - sprinkle some brown sugar on top.

Nutrition
value

2638

calories per serving

58 g Fat61 g Protein462 g Carbs17 g FiberOther

Current Totals

58 g Fat
61 g Protein
462 g Carbs
17 g Fiber

MacroNutrients

Carbs
462 g
Protein
61 g
Fiber
17 g

Fats

Fat
58 g

Vitamins & Minerals

Calcium
1111 mg
Iron
25 mg
Vitamin A
77 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
368 mg
Manganese
5 mg
Phosphorus
1343 mg
Selenium
14 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.