Layered Oats And Rice Porridge Recipe
Recipe By Tarla Dalal
When did porridge become a dessert you always thought it was a breakfast, right? Well, when creamy porridge is set atop crushed biscuits, and topped with crunchy muesli and delightful chocolate sauce, the layered oats and rice porridge straight away qualifies as a brilliant dessert. Mixing oats and rice gives the porridge a rich yet soothing consistency that warms the heart.
4.4
26 Rating -
Rate
Vegdiet
14minstotal
14m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Layered Oats And Rice Porridge Recipe
- 1/4 cup Quick Cooking Rolled Oats
- 0.19 cup Cooked Rice
- 0.38 cup Milk
- 3/4 tablespoon Sugar
- 2 tablespoon Coarsely crushed digestive biscuits
- 2 tablespoon Muesli
Nutrition
value
value
385
calories per serving
13 g Fat8 g Protein57 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs57g
- Fiber2g
MacroNutrients
- Carbs57g
- Protein8g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium167mg
- Iron5mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal