Mor Kali (Rice-Buttermilk Porridge) Recipe

This is a simple and an easy porridge made with rice flour and sour buttermilk. It is a traditional recipe from tamilnadu and is served as breakfast or as a snack when cut into slices. In fact they can be had anytime of the day for a light and a healthy meal. They can be relished as it is but they tastes delicious when had with pickles, coconut chutney, tomato chutney, curd chilies or idli podi (gun powder).