Jamaican Curry Powder Recipe

Cooking Directions

• STEP 1.In a dry skillet, toast the spices (turmeric, coriander, cumin, fenugreek, mustard seeds, etc.) over medium heat until fragrant.
• STEP 2.Let the toasted spices cool completely, then grind them into a fine powder using a spice grinder or mortar and pestle.
• STEP 3.Store the Jamaican curry powder in an airtight container in a cool, dark place for up to 6 months.

Cooking Tips

• Toasting the spices before grinding them enhances their flavors and aromas.
• Adjust the spice ratios according to your preference for a milder or spicier curry powder.
• You can also add other spices like cinnamon, cloves, and allspice for additional depth of flavor.

Storage and Serving

• Store the Jamaican curry powder in an airtight container to maintain its freshness.
• Use the curry powder in various Jamaican dishes like curries, stews, soups, and marinades.
• Sprinkle it on roasted vegetables or grilled meats for a flavorful twist.