Jackfruitseeds vadai/palakottai vadai Recipe

Cooking Directions

• STEP 1.Soak the jackfruit seeds in water for a few hours to soften them.
• STEP 2.Remove the outer skin of the seeds and grind them into a coarse paste.
• STEP 3.In a mixing bowl, combine the ground jackfruit seed paste with finely chopped onions, green chilies, ginger, curry leaves, coriander leaves, and salt.
• STEP 4.Mix well and shape the mixture into small patties.
• STEP 5.Heat oil in a deep frying pan and fry the vadai until golden brown and crispy.
• STEP 6.Serve hot with coconut chutney or tomato ketchup.

Cooking Tips

• Make sure to remove the outer skin of the jackfruit seeds before grinding them.
• You can add a pinch of asafoetida (hing) to enhance the flavor of the vadai.
• If the vadai mixture is too dry, you can add a little water to bind it together.
• To make the vadai healthier, you can also shallow fry them instead of deep frying.

Storage and Serving

• Jackfruit Seeds Vadai is best served hot and crispy.
• You can store any leftover vadai in an airtight container in the refrigerator for up to 2 days.
• Reheat the vadai in a preheated oven or microwave before serving to regain its crispiness.